With high-quality stamped blades and ergonomic handles that ensure safety and hygiene during food preparation, the Professional Knives are the ideal choice for demanding environments such as industrial kitchens, butcher shops, and catering. Available in various colors, shapes, and sizes, they adapt to each specific function, guaranteeing efficiency, durability, and compliance with the highest food safety standards.
Stamped blade: High-quality stainless steel with chromium-molybdenum-vanadium (X50 Cr Mo V15). Handle: PP – polypropylene
